Scallion Rice

A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.

Scallion Rice
Yield
5 servings
Serving size
1 cup
Rating
3.58 of 5 (73 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Cook rice according to directions on the package.
  3. Combine the cooked rice, bouillon granules, and scallions and mix well.
  4. Measure 1-cup portions and serve.

Nutrition per serving

NutrientAmount
Total Calories220.23
Total Fat1.81 g
Saturated Fat0.49 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.1 mg
Carbohydrates45.68 g
Dietary Fiber2.95 g
Total Sugars0.65 g
Added Sugars included0 g
Protein5.04 g
Calcium10 mg
Potassium168 mg
Sodium16.45 mg
Copper0 mg
Iron1 mg
Magnesium70 mg
Phosphorus183 mg
Selenium10 mg
Zinc1 mg
Vitamin A3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K11 mcg
Folate19 mcg
Thiamin0.3 mg
Riboflavin0.1 mg
Niacin5 mg
Choline17 mg

Recipes you may also like

Source

Recipe by: DASH Eating Plan: Lower Your Blood Pressure — US Department of Health and Human Services — National Heart, Lung, and Blood Institute

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/scallion-rice. Federal works are public domain in the United States.