Winter Crisp

What is that sweet cinnamon scent, wafting from your kitchen? It's this apple and cranberry winter crisp.

Winter Crisp
Yield
6 servings
Serving size
1/6 of recipe
Rating
3.08 of 5 (166 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water. Filling: Topping:

Nutrition per serving

NutrientAmount
Total Calories292.99
Total Fat5.2 g
Saturated Fat1.02 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.07 mg
Carbohydrates60.72 g
Dietary Fiber5.75 g
Total Sugars41.88 g
Added Sugars included28 g
Protein2.63 g
Calcium52 mg
Potassium207 mg
Sodium52.06 mg
Copper0 mg
Iron1 mg
Magnesium29 mg
Phosphorus73 mg
Selenium7 mg
Zinc1 mg
Vitamin A61 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K11 mcg
Folate17 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline11 mg

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Source

Recipe by: Stay Young at Heart: Cooking the Heart-Healthy Way — US Department of Health and Human Services — National Heart, Lung, and Blood Institute

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/winter-crisp. Federal works are public domain in the United States.