Baked Bananas

Bananas make the perfect dessert when you add brown sugar and raisins!

Baked Bananas
Yield
6 Servings
Serving size
1
Rating
2.59 of 5 (41 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F. Lightly grease a 9x13 inch pan.
  3. Arrange the split bananas in the pan.
  4. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
  5. Bake for 30 minutes.

Nutrition per serving

NutrientAmount
Total Calories293.66
Total Fat11.92 g
Saturated Fat3.01 g
Monounsaturated Fat5 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol8.21 mg
Carbohydrates46.74 g
Dietary Fiber3.25 g
Total Sugars35.51 g
Added Sugars included7 g
Protein1.95 g
Calcium27 mg
Potassium544 mg
Sodium8.01 mg
Copper0 mg
Iron0 mg
Magnesium47 mg
Phosphorus58 mg
Selenium0 mg
Zinc0 mg
Vitamin A78 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C16 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate21 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline18 mg

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Source

Recipe by: Food Hero — Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/baked-bananas. Federal works are public domain in the United States.