Chili and Spice Seasoning

A combination of zesty herbs and spices add flavor without adding salt. Make this seasoning mix ahead of time and keep it in your pantry to use in soups, stews, sauces, casseroles, and more! 1 serving = 1 Tablespoon

Chili and Spice Seasoning
Yield
4 servings
Serving size
1 tablespoon
Rating
2.86 of 5 (199 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix together all ingredients.
  3. Store in airtight container.

Nutrition per serving

NutrientAmount
Total Calories18.06
Total Fat0.48 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates3.89 g
Dietary Fiber2.14 g
Total Sugars0.29 g
Added Sugars included0 g
Protein0.74 g
Calcium52 mg
Potassium89 mg
Sodium40.28 mg
Copper0 mg
Iron1 mg
Magnesium13 mg
Phosphorus16 mg
Selenium1 mg
Zinc0 mg
Vitamin A33 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K20 mcg
Folate8 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg

Recipes you may also like

Source

Recipe by: A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/chili-and-spice-seasoning. Federal works are public domain in the United States.