Chili and Spice Seasoning
A combination of zesty herbs and spices add flavor without adding salt. Make this seasoning mix ahead of time and keep it in your pantry to use in soups, stews, sauces, casseroles, and more! 1 serving = 1 Tablespoon
- Yield
- 4 servings
- Serving size
- 1 tablespoon
- Rating
- 2.86 of 5 (199 ratings)
Food groups
Ingredients
- 1/4 tablespoon paprika
- 2 tablespoons oregano (dried, crushed)
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
Directions
- Wash hands with soap and water.
- Mix together all ingredients.
- Store in airtight container.
Nutrition per serving
| Nutrient | Amount |
|---|---|
| Total Calories | 18.06 |
| Total Fat | 0.48 g |
| Saturated Fat | 0.1 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Linoleic Acid | 0 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 g |
| Omega 3 - DHA | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 3.89 g |
| Dietary Fiber | 2.14 g |
| Total Sugars | 0.29 g |
| Added Sugars included | 0 g |
| Protein | 0.74 g |
| Calcium | 52 mg |
| Potassium | 89 mg |
| Sodium | 40.28 mg |
| Copper | 0 mg |
| Iron | 1 mg |
| Magnesium | 13 mg |
| Phosphorus | 16 mg |
| Selenium | 1 mg |
| Zinc | 0 mg |
| Vitamin A | 33 mcg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 20 mcg |
| Folate | 8 mcg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Choline | 3 mg |
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Source
Recipe by: A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion
Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/chili-and-spice-seasoning. Federal works are public domain in the United States.
This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.