Cinnamon Raisin Almond Balls

Throw cinnamon, raisins, and almonds together into a food processor and you have an easy and yummy breakfast on the go.

Cinnamon Raisin Almond Balls
Yield
6 Servings
Serving size
1 ball
Rating
3.22 of 5 (36 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Rinse the raisins and almonds with water.
  3. Toss them in the food processor with the cinnamon.
  4. When sufficiently mixed, form into balls or bar shapes.

Nutrition per serving

NutrientAmount
Total Calories216.87
Total Fat11.8 g
Saturated Fat0.92 g
Monounsaturated Fat7 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates26.57 g
Dietary Fiber4.37 g
Total Sugars18.42 g
Added Sugars included0 g
Protein5.88 g
Calcium84 mg
Potassium373 mg
Sodium7.21 mg
Copper0 mg
Iron1 mg
Magnesium73 mg
Phosphorus139 mg
Selenium1 mg
Zinc1 mg
Vitamin A0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E6 mg
Vitamin K1 mcg
Folate12 mcg
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin1 mg
Choline15 mg

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Source

Recipe by: University of Wyoming Extension — Cent$ible Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/cinnamon-raisin-almond-balls. Federal works are public domain in the United States.