Crunchy Berry Parfait

So quick, so easy, and so delicious! This parfait is a favorite among kids and adults alike. Use soy yogurt instead of regular yogurt for those who can't have dairy.

Crunchy Berry Parfait
Yield
1 Parfait
Serving size
1 parfait
Rating
3.58 of 5 (178 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Spoon yogurt into glass.
  3. Top with fruit and granola.

Nutrition per serving

NutrientAmount
Total Calories397.35
Total Fat7.87 g
Saturated Fat0.92 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol2.45 mg
Carbohydrates71.56 g
Dietary Fiber7.67 g
Total Sugars39.89 g
Added Sugars included13 g
Protein13.32 g
Calcium273 mg
Potassium589 mg
Sodium181.93 mg
Copper0 mg
Iron2 mg
Magnesium89 mg
Phosphorus368 mg
Selenium15 mg
Zinc3 mg
Vitamin A7 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Vitamin C16 mg
Vitamin D1 mcg
Vitamin E2 mg
Vitamin K32 mcg
Folate37 mcg
Thiamin0.3 mg
Riboflavin0.4 mg
Niacin1 mg
Choline43 mg

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Source

Recipe by: Saint Joseph College SNAP-Ed Nutrition Education Team

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/crunchy-berry-parfait. Federal works are public domain in the United States.