Eagle Nest

Kids can enjoy making this healthy, fun, and easy after-school snack using peaches, cottage cheese, and raisins.

Eagle Nest
Yield
1 Serving
Serving size
2 Eagle Nests
Rating
3.18 of 5 (66 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place one peach half, cut side up, in center of plate for nest.
  3. Place 1 tablespoon of cottage cheese in center of nest.
  4. Place raisins on cottage cheese to make eggs.
  5. Enjoy your Eagle Nest.

Nutrition per serving

NutrientAmount
Total Calories114.57
Total Fat0.82 g
Saturated Fat0.38 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.39 mg
Carbohydrates24.6 g
Dietary Fiber2.25 g
Total Sugars21.01 g
Added Sugars included0 g
Protein4.11 g
Calcium41 mg
Potassium320 mg
Sodium102.28 mg
Copper0 mg
Iron1 mg
Magnesium15 mg
Phosphorus70 mg
Selenium5 mg
Zinc0 mg
Vitamin A55 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate8 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin1 mg
Choline12 mg

Notes

Adults: If preparing with children, use a can opener to open peaches. Drain juice and discard sharp edged lid.

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Source

Recipe by: A Harvest of Recipes with USDA Foods — USDA Food Distribution Program on Indian Reservations — Chickasaw Nation, Get Fresh! Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/eagle-nest. Federal works are public domain in the United States.