Hiding Rabbits

A cute and easy way to get kids excited about eating their veggies!

Hiding Rabbits
Yield
2 Servings
Serving size
1 hiding rabbit
Rating
3.46 of 5 (131 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place one piece of celery in center of plate with the center facing up.
  3. Use a butter knife to spread peanut butter on top edges.
  4. Place second piece of celery on top, forming a log.
  5. Cut log in half.
  6. Repeat steps 1-3 with remaining 2 pieces of celery.
  7. Place cauliflower florets on ends of each log, securing with remaining peanut butter.
  8. Enjoy your Hiding Rabbits.

Nutrition per serving

NutrientAmount
Total Calories114.34
Total Fat8.32 g
Saturated Fat1.67 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates6.05 g
Dietary Fiber1.93 g
Total Sugars2.71 g
Added Sugars included1 g
Protein4.38 g
Calcium30 mg
Potassium272 mg
Sodium108.44 mg
Copper0 mg
Iron0 mg
Magnesium35 mg
Phosphorus75 mg
Selenium1 mg
Zinc1 mg
Vitamin A9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C14 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K16 mcg
Folate43 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin2 mg
Choline24 mg

Notes

Adults : If this recipe is being prepared by children, use a sharp knife to cut off the ends of celery, cut each celery stalk in half, and cut the cauliflower floret in half.

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Source

Recipe by: Eagle Adventure Recipes — Chickasaw Nation Get Fresh! Nutrition Education Program — Eagle Adventure Team

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/hiding-rabbits. Federal works are public domain in the United States.