Sweet and Sour Dressing

Only three ingredients in this fast and easy dressing. Served chilled over your favorite salad.

Sweet and Sour Dressing
Yield
4 servings
Serving size
2 tablespoons prepared dressing, 1/4 of recipe (57g)
Rating
3.52 of 5 (86 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a small saucepan, combine sugar and cornstarch.
  3. Stir in vinegar.
  4. Cook over medium heat until slightly thickened and clear.
  5. Chill before serving.
  6. Store refrigerated.

Nutrition per serving

NutrientAmount
Total Calories114.17
Total Fat0.08 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates27 g
Dietary Fiber0.02 g
Total Sugars25.07 g
Added Sugars included25 g
Protein0.01 g
Calcium2 mg
Potassium22 mg
Sodium1.93 mg
Copper0 mg
Iron0 mg
Magnesium2 mg
Phosphorus3 mg
Selenium0 mg
Zinc0 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate0 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline0 mg

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Source

Recipe by: Favorite Recipes for Family Meals — Washington State University Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sweet-and-sour-dressing. Federal works are public domain in the United States.