Apple Salad

For this delectable and simple seasonal salad, combine diced apples and celery with raisins and nuts. Add dressing and enjoy!

Apple Salad
Yield
8 servings
Serving size
1/2 cup, 1/8 of recipe (73g)
Rating
3.58 of 5 (265 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix orange juice with salad dressing or mayonnaise.
  3. Toss apples, celery, raisins and nuts with the dressing mixture.

Nutrition per serving

NutrientAmount
Total Calories114.91
Total Fat5.73 g
Saturated Fat0.83 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.62 mg
Carbohydrates15.41 g
Dietary Fiber2.03 g
Total Sugars11.2 g
Added Sugars included0 g
Protein2.25 g
Calcium23 mg
Potassium204 mg
Sodium74.67 mg
Copper0 mg
Iron0 mg
Magnesium25 mg
Phosphorus52 mg
Selenium7 mg
Zinc0 mg
Vitamin A5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate13 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin1 mg
Choline8 mg

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Source

Recipe by: Fresh Ideas for Fit Families — University of Kentucky Cooperative Extension Service — Food and Nutrition Calendar, 2004

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/apple-salad. Federal works are public domain in the United States.