Fruit Dippers

With just three ingredients and three steps, this snack recipe is perfect for kids or beginner cooks of all ages.

Fruit Dippers
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.65 of 5 (43 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine yogurt and peanuts.
  3. Mix with a spoon.
  4. Place a toothpick in the center of each fruit.
  5. Dip fruit into the yogurt peanut mixture.

Nutrition per serving

NutrientAmount
Total Calories502.38
Total Fat38.94 g
Saturated Fat6.66 g
Monounsaturated Fat19 g
Polyunsaturated Fat11 g
Linoleic Acid11 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.84 mg
Carbohydrates24.45 g
Dietary Fiber7.99 g
Total Sugars13.86 g
Added Sugars included1 g
Protein22.46 g
Calcium105 mg
Potassium727 mg
Sodium258.93 mg
Copper0 mg
Iron1 mg
Magnesium143 mg
Phosphorus345 mg
Selenium4 mg
Zinc3 mg
Vitamin A28 mcg
Vitamin B60.4 mg
Vitamin B120.2 mcg
Vitamin C15 mg
Vitamin D0 mcg
Vitamin E5 mg
Vitamin K2 mcg
Folate97 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin10 mg
Choline50 mg

Recipes you may also like

Source

Recipe by: The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-dippers. Federal works are public domain in the United States.