Fruit Snake

Make the youngest members of your family happy with this adorable snack. It's perfect for a mid-morning or afterschool snack.

Fruit Snake
Yield
2 Servings
Serving size
1 fruit snake
Rating
4.31 of 5 (152 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Peel banana and use butter knife to cut banana in half lengthwise.
  3. Place 2 banana halves on small plate end to end, in an "s" shape.
  4. Add raisins to the top of banana as eyes.
  5. Enjoy your Fruit Snake.

Nutrition per serving

NutrientAmount
Total Calories127.15
Total Fat0.36 g
Saturated Fat0.14 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates29.91 g
Dietary Fiber2.22 g
Total Sugars20.98 g
Added Sugars included0 g
Protein0.99 g
Calcium7 mg
Potassium423 mg
Sodium0.43 mg
Copper0 mg
Iron0 mg
Magnesium36 mg
Phosphorus29 mg
Selenium0 mg
Zinc0 mg
Vitamin A1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C15 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate19 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline13 mg

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Source

Recipe by: Chickasaw Nation Get Fresh! Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-snake. Federal works are public domain in the United States.