Ambrosia

This dessert features fresh fruit, yogurt, and coconut, with a dash of marshmallows for fun. No cooking is required.

Ambrosia
Yield
8 servings
Serving size
1 cup
Rating
3.84 of 5 (328 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Drain pineapple and oranges.
  3. Use juice as beverage.
  4. Combine fruit with marshmallows and coconut.
  5. Fold in yogurt.
  6. Chill.
  7. Serve.

Nutrition per serving

NutrientAmount
Total Calories130.47
Total Fat1.83 g
Saturated Fat1.38 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.84 mg
Carbohydrates27.8 g
Dietary Fiber1.69 g
Total Sugars23.86 g
Added Sugars included3 g
Protein2.63 g
Calcium75 mg
Potassium359 mg
Sodium29.96 mg
Copper0 mg
Iron1 mg
Magnesium30 mg
Phosphorus65 mg
Selenium2 mg
Zinc1 mg
Vitamin A24 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Vitamin C22 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K4 mcg
Folate13 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline15 mg

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Source

Recipe by: A Holiday Dinner — Cornell Cooperative Extension of Onondaga County

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/ambrosia. Federal works are public domain in the United States.