Berries with Banana Cream

Make your own "banana cream" with yogurt, banana, and fruit juice. Then, add on top of fresh sliced strawberries for a delicious dessert or snack. Add honey and cinnamon for extra flavor.

Berries with Banana Cream
Yield
4 Servings
Serving size
1
Rating
3.80 of 5 (121 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine yogurt, banana, and juice and mash with a fork until most chunks are gone.
  3. Wash and slice strawberries.
  4. Top the berries with the yogurt banana mixture.
  5. Top with honey and cinnamon.

Nutrition per serving

NutrientAmount
Total Calories61.36
Total Fat0.54 g
Saturated Fat0.22 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.21 mg
Carbohydrates12.55 g
Dietary Fiber1.68 g
Total Sugars9.6 g
Added Sugars included1 g
Protein1.7 g
Calcium48 mg
Potassium174 mg
Sodium21.72 mg
Copper0 mg
Iron0 mg
Magnesium17 mg
Phosphorus48 mg
Selenium1 mg
Zinc0 mg
Vitamin A4 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C45 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate12 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline9 mg

Notes

Honey should not be fed to children under 1 year of age.

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Source

Recipe by: Iowa Department of Public Health — Iowa Nutrition Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/berries-banana-cream. Federal works are public domain in the United States.