Horchata

A sweet and creamy beverage that pairs well with spicy food.

Horchata
Yield
5 Servings
Serving size
1/5 of recipe (322g)
Rating
3.68 of 5 (79 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute.
  3. Let rice and water stand at room temperature for about three hours.
  4. Strain the rice water into a pitcher and discard the rice.
  5. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  6. Chill and stir before serving over ice.

Nutrition per serving

NutrientAmount
Total Calories271.57
Total Fat0.65 g
Saturated Fat0.23 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.22 mg
Carbohydrates60.86 g
Dietary Fiber0.87 g
Total Sugars28.2 g
Added Sugars included27 g
Protein3.92 g
Calcium57 mg
Potassium85 mg
Sodium20.86 mg
Copper0 mg
Iron1 mg
Magnesium20 mg
Phosphorus75 mg
Selenium9 mg
Zinc1 mg
Vitamin A14 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate111 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin2 mg
Choline7 mg

Notes

Horchata is a traditional Mexican beverage made with rice and flavored with lime, cinnamon, or sugar.

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Source

Recipe by: North Dakota Food and Culture: A Taste of World Cuisine — North Dakota State University Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/horchata. Federal works are public domain in the United States.