Applesauce Cookies

This simple spice cookie is based on applesauce.

Applesauce Cookies
Yield
12 servings
Serving size
1/12 of recipe
Rating
3.54 of 5 (223 ratings)

Food groups

Ingredients

Directions

  1. For Cookies: Drop dough by heaping teaspoon several inches apart on a greased baking sheet.
  2. Bake at 350 °F for 10 to 12 minutes. For Cake: Bake at 350 °F in an 8x8 inch pan for 40 minutes.

Nutrition per serving

NutrientAmount
Total Calories270.59
Total Fat6.37 g
Saturated Fat1.32 g
Monounsaturated Fat2 g
Polyunsaturated Fat3 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol17.22 mg
Carbohydrates50.8 g
Dietary Fiber1.76 g
Total Sugars28.29 g
Added Sugars included17 g
Protein3.72 g
Calcium20 mg
Potassium159 mg
Sodium381.19 mg
Copper0 mg
Iron2 mg
Magnesium12 mg
Phosphorus52 mg
Selenium10 mg
Zinc0 mg
Vitamin A84 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K10 mcg
Folate80 mcg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin2 mg
Choline20 mg

Notes

To check cake for doneness, pierce top of cake with a toothpick. Cake is done when toothpick comes out clean.

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Source

Recipe by: Montana State University Extension Service — Montana Extension Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/applesauce-cookies. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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