Instant Chocolate Mousse

This dessert is quick and delicious!

Instant Chocolate Mousse
Yield
4 servings
Serving size
1/4 of recipe (175g)
Rating
3.63 of 5 (41 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Blend the chocolate pudding mix and the soy milk on medium speed for about 15 seconds until the mixture is very smooth.
  3. Add the silken tofu and blend again.
  4. Scrape the mixture down off the sides to be sure it’s all mixed in.
  5. Blend and scrape until well mixed and very smooth.
  6. Pour mixture into 4 small serving dishes.
  7. Place in the fridge.
  8. Chill for at least 2 hours before serving.

Nutrition per serving

NutrientAmount
Total Calories183.06
Total Fat5.75 g
Saturated Fat0.97 g
Monounsaturated Fat1 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates23.91 g
Dietary Fiber1.09 g
Total Sugars17.92 g
Added Sugars included19 g
Protein10.39 g
Calcium190 mg
Potassium298 mg
Sodium472.19 mg
Copper0 mg
Iron2 mg
Magnesium55 mg
Phosphorus162 mg
Selenium11 mg
Zinc1 mg
Vitamin A44 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Vitamin C0 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K5 mcg
Folate60 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline46 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/instant-chocolate-mousse. Federal works are public domain in the United States.