No Bake Breakfast Cookies

Sweet breakfast cookies that can be prepared in advance for breakfast on the go.

No Bake Breakfast Cookies
Yield
12 servings
Serving size
2 cookies
Rating
3.66 of 5 (197 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Heat honey and peanut butter in a medium saucepan over low heat.
  3. Stir until blended.
  4. Remove from heat.
  5. Stir in dry milk.
  6. Fold in cereal and raisins.
  7. Drop by heaping tablespoons onto waxed paper to form mounds.
  8. Cool to room temperature.
  9. Store in refrigerator.

Nutrition per serving

NutrientAmount
Total Calories161.7
Total Fat5.59 g
Saturated Fat1.11 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.57 mg
Carbohydrates25.09 g
Dietary Fiber1.06 g
Total Sugars18.48 g
Added Sugars included12 g
Protein4.09 g
Calcium46 mg
Potassium175 mg
Sodium107.12 mg
Copper0 mg
Iron2 mg
Magnesium26 mg
Phosphorus76 mg
Selenium2 mg
Zinc0 mg
Vitamin A19 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Vitamin C0 mg
Vitamin D1 mcg
Vitamin E1 mg
Vitamin K0 mcg
Folate45 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline13 mg

Notes

*Children under the age of one should not consume honey.

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Source

Recipe by: Buy Better. Eat Better. — Montana State University Extension Service — Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/no-bake-breakfast-cookies. Federal works are public domain in the United States.