Fudgy Fruit

Fruit, nuts, and chocolate. Do we need to say more?

Fudgy Fruit
Yield
4 servings
Serving size
1/2 banana and 2 strawberries
Rating
3.67 of 5 (72 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place chocolate chips in a small microwave safe bowl.
  3. Heat on high for 10 seconds and stir.
  4. Repeat until chocolate is melted, about 30 seconds.
  5. Place fruit on a small tray covered with a piece of waxed paper.
  6. Use a spoon to drizzle the melted chocolate on top of the fruit.
  7. Sprinkle the fruit with chopped nuts.
  8. Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens.
  9. Serve chilled.

Nutrition per serving

NutrientAmount
Total Calories162.37
Total Fat6.98 g
Saturated Fat2.08 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates23.66 g
Dietary Fiber2.92 g
Total Sugars16.31 g
Added Sugars included4 g
Protein3.23 g
Calcium15 mg
Potassium322 mg
Sodium4.95 mg
Copper0 mg
Iron0 mg
Magnesium47 mg
Phosphorus64 mg
Selenium1 mg
Zinc1 mg
Vitamin A1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C28 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K1 mcg
Folate22 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin2 mg
Choline16 mg

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Source

Recipe by: Healthy Recipes — CalFresh Healthy Living

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fudgy-fruit. Federal works are public domain in the United States.