Strawberry and Banana Fruit Smoothie

This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for 4 servings.

Strawberry and Banana Fruit Smoothie
Yield
4 Servings
Serving size
1 cup, 1/4 of recipe
Rating
4.27 of 5 (120 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Defrost the frozen fruit just enough so that it will blend easily.
  3. Pour the milk into the blender.
  4. Add the pieces of frozen fruit to the milk in the blender.
  5. Add the banana and yogurt.
  6. Blend until smooth, about 30 to 45 seconds.

Nutrition per serving

NutrientAmount
Total Calories160.98
Total Fat2.32 g
Saturated Fat1.35 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol9.78 mg
Carbohydrates28.05 g
Dietary Fiber2.9 g
Total Sugars20.47 g
Added Sugars included0 g
Protein8.06 g
Calcium285 mg
Potassium607 mg
Sodium92.71 mg
Copper0 mg
Iron1 mg
Magnesium46 mg
Phosphorus235 mg
Selenium5 mg
Zinc1 mg
Vitamin A82 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Vitamin C51 mg
Vitamin D2 mcg
Vitamin E0 mg
Vitamin K3 mcg
Folate33 mcg
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin1 mg
Choline40 mg

Notes

Strawberries, 1% milk, and low-fat vanilla yogurt used in nutrition analysis and costing.

Recipes you may also like

Source

Recipe by: Eating Smart, Being Active — Colorado State University and University of California at Davis

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-smoothie-ii. Federal works are public domain in the United States.