Peachy Peanut Butter Pita Pockets

Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.

Peachy Peanut Butter Pita Pockets
Yield
4 servings
Serving size
1/2 pita pocket
Rating
3.86 of 5 (49 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
  3. Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
  4. Fill with a combination of apple, banana, and peach slices.
  5. Serve at room temperature.

Nutrition per serving

NutrientAmount
Total Calories197.02
Total Fat6.06 g
Saturated Fat1.01 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates30.8 g
Dietary Fiber3.64 g
Total Sugars9.39 g
Added Sugars included1 g
Protein7.27 g
Calcium13 mg
Potassium256 mg
Sodium208.82 mg
Copper0 mg
Iron1 mg
Magnesium54 mg
Phosphorus120 mg
Selenium14 mg
Zinc1 mg
Vitamin A5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K2 mcg
Folate23 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin3 mg
Choline21 mg

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Source

Recipe by: SNAP4CT — UConn Health SNAP-Ed

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peachy-peanut-butter-pita-pockets. Federal works are public domain in the United States.