Peanut Butter Bananas

This treat can be made with your kids in the morning, then frozen for an afterschool snack.

Peanut Butter Bananas
Yield
4 Servings
Serving size
1/2 banana, 1/4 of recipe
Rating
3.69 of 5 (26 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Peel bananas.
  3. Spread the entire outside of each banana with peanut butter.
  4. Roll the bananas in crushed nuts, sprinkles or other items.
  5. Cut the bananas in one inch slices.
  6. Store in the refrigerator or freezer until ready to serve.

Nutrition per serving

NutrientAmount
Total Calories217.04
Total Fat13.11 g
Saturated Fat2.36 g
Monounsaturated Fat7 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates19.73 g
Dietary Fiber2.51 g
Total Sugars12.04 g
Added Sugars included1 g
Protein5.81 g
Calcium19 mg
Potassium349 mg
Sodium96.42 mg
Copper0 mg
Iron1 mg
Magnesium62 mg
Phosphorus103 mg
Selenium7 mg
Zinc1 mg
Vitamin A1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K1 mcg
Folate30 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin3 mg
Choline21 mg

Notes

Walnuts used in nutrition analysis and for costing purposes. A cheaper option would be to use peanuts.

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Source

Recipe by: Eating Smart, Being Active — Colorado State University and University of California at Davis

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peanut-butter-bananas. Federal works are public domain in the United States.