Granola with Oatmeal, Coconut, and Pecans

Learn to make your own granola in an oven, skillet, or even the microwave. It's easy and you can be creative with what you put in it.

Granola with Oatmeal, Coconut, and Pecans
Yield
12 servings
Serving size
1/2 cup (54g)
Rating
3.57 of 5 (195 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water. Conventional Oven: Electric Skillet: Microwave:

Nutrition per serving

NutrientAmount
Total Calories219.07
Total Fat11.37 g
Saturated Fat2.38 g
Monounsaturated Fat5 g
Polyunsaturated Fat4 g
Linoleic Acid3 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.05 mg
Carbohydrates28.07 g
Dietary Fiber3.7 g
Total Sugars12.04 g
Added Sugars included5 g
Protein3.84 g
Calcium27 mg
Potassium191 mg
Sodium35.98 mg
Copper0 mg
Iron1 mg
Magnesium42 mg
Phosphorus118 mg
Selenium7 mg
Zinc1 mg
Vitamin A39 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate10 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin0 mg
Choline13 mg

Notes

Honey should not be fed to children under 1 year of age.

Recipes you may also like

Source

Recipe by: Adapted from: Awesome Granola — Texas A&M Agrilife Extension Service — Expanded Nutrition Program - Hidalgo County

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/granola-oatmeal-coconut-pecan. Federal works are public domain in the United States.