Veggie Pizza Pita Pockets

Don't want to turn on your oven or stove today? This veggie pizza pita is a delicious option that is made in the microwave. Top pizza with your favorite veggies.

Veggie Pizza Pita Pockets
Yield
1 Serving
Serving size
1 serving
Rating
3.81 of 5 (16 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place one pita round on a plate.
  3. Spread 2 tablespoons of tomato sauce on pizza.
  4. Sprinkle various chopped vegetable over sauce.
  5. Layer one slice of cheese on top of sauce.
  6. Cover with the other half of pita round.
  7. Microwave 35 to 45 seconds, or until cheese melts.
  8. Slice in half, let cool, and enjoy!

Nutrition per serving

NutrientAmount
Total Calories225.08
Total Fat5.38 g
Saturated Fat2.6 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol13.65 mg
Carbohydrates35.71 g
Dietary Fiber4.24 g
Total Sugars3.61 g
Added Sugars included0 g
Protein11.19 g
Calcium163 mg
Potassium244 mg
Sodium392.57 mg
Copper0 mg
Iron2 mg
Magnesium52 mg
Phosphorus229 mg
Selenium31 mg
Zinc2 mg
Vitamin A50 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Vitamin C7 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate33 mcg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin2 mg
Choline23 mg

Notes

1 tablespoon each of broccoli and red onion used for costing and nutrition analysis. Tips:

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Source

Recipe by: Adapted from CSAAC (Community Services for Autistic Adults and Children)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/veggie-pizza-pita-pockets. Federal works are public domain in the United States.