Apple Cranberry Salad Toss

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

Apple Cranberry Salad Toss
Yield
8 servings
Serving size
1/8 of recipe
Rating
3.71 of 5 (227 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
  3. Add dressing; toss to coat.
  4. Serve immediately.

Nutrition per serving

NutrientAmount
Total Calories205.46
Total Fat9.94 g
Saturated Fat1.16 g
Monounsaturated Fat2 g
Polyunsaturated Fat6 g
Linoleic Acid5 g
α-Linolenic Acid1.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates30.08 g
Dietary Fiber3.58 g
Total Sugars24.22 g
Added Sugars included13 g
Protein2.23 g
Calcium37 mg
Potassium244 mg
Sodium233.72 mg
Copper0 mg
Iron1 mg
Magnesium24 mg
Phosphorus54 mg
Selenium1 mg
Zinc0 mg
Vitamin A139 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K79 mcg
Folate34 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline14 mg

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Source

Recipe by: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs — USDA, Food and Nutrition Service, Food Distribution Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/apple-cranberry-salad-toss. Federal works are public domain in the United States.