Avocado Pita Pockets

Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.

Avocado Pita Pockets
Yield
4 Servings
Serving size
1 pita pocket half
Rating
4.33 of 5 (12 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Fill pita pocket half with avocado, chickpeas and cheese, dividing evenly.
  3. Heat in microwave for 15 to 20 seconds if desired.
  4. Season to taste with salt and pepper.

Nutrition per serving

NutrientAmount
Total Calories163.52
Total Fat7.37 g
Saturated Fat1.52 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol4.17 mg
Carbohydrates21.83 g
Dietary Fiber5.07 g
Total Sugars1.55 g
Added Sugars included0 g
Protein5.13 g
Calcium38 mg
Potassium260 mg
Sodium212.84 mg
Copper0 mg
Iron1 mg
Magnesium36 mg
Phosphorus102 mg
Selenium14 mg
Zinc1 mg
Vitamin A9 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate46 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline18 mg

Notes

For more information, visit: https://loveonetoday.com/

Recipes you may also like

Source

Recipe by: Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/avocado-pita-pockets. Federal works are public domain in the United States.