Dutch Apple Yogurt Dessert

This treat blends cool, tangy yogurt with the sweetness of apple sauce and spices for a smooth and satisfying dessert or snack!

Dutch Apple Yogurt Dessert
Yield
2 servings
Serving size
1/2 of recipe
Rating
3.52 of 5 (89 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl.
  3. Cover and refrigerate until chilled.
  4. Eat and enjoy as a snack or as a dessert.

Nutrition per serving

NutrientAmount
Total Calories117.1
Total Fat2.56 g
Saturated Fat0.42 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.23 mg
Carbohydrates20.58 g
Dietary Fiber1.33 g
Total Sugars17.82 g
Added Sugars included4 g
Protein4.55 g
Calcium132 mg
Potassium264 mg
Sodium63.01 mg
Copper0 mg
Iron0 mg
Magnesium24 mg
Phosphorus119 mg
Selenium6 mg
Zinc1 mg
Vitamin A2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Vitamin C1 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate13 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline13 mg

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Source

Recipe by: Fun Food News — Arizona Nutrition Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/dutch-apple-yogurt-dessert. Federal works are public domain in the United States.