Fruit Pizza To Go

Toasted whole wheat English muffins topped with fat-free cream cheese and fruit make this a quick and easy breakfast or snack.

Fruit Pizza To Go
Yield
1 Serving
Serving size
1 fruit pizza
Rating
3.67 of 5 (111 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Toast the English muffin until golden brown.
  3. Spread cream cheese on toasted muffin.
  4. Arrange sliced strawberries, grapes, and orange slices on top of the cream cheese.

Nutrition per serving

NutrientAmount
Total Calories189.02
Total Fat1.57 g
Saturated Fat0.37 g
Monounsaturated Fat0 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.6 mg
Carbohydrates35.09 g
Dietary Fiber3.55 g
Total Sugars8.06 g
Added Sugars included1 g
Protein10.19 g
Calcium216 mg
Potassium271 mg
Sodium420.02 mg
Copper0 mg
Iron2 mg
Magnesium35 mg
Phosphorus231 mg
Selenium19 mg
Zinc1 mg
Vitamin A11 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Vitamin C26 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K3 mcg
Folate61 mcg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin2 mg
Choline32 mg

Notes

This recipe can be made with any flavor of cream cheese and any fruit you like.

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Source

Recipe by: University of Maryland Extension — Food Supplement Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-pizza-go. Federal works are public domain in the United States.