Fruity Homemade Oatmeal

Start your day off right with a warm bowl of apple cinnamon oatmeal, a dish that is perfect for a chilly morning at home.

Fruity Homemade Oatmeal
Yield
2 servings
Serving size
1/2 of recipe
Rating
3.53 of 5 (98 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Use a vegetable peeler to remove the skin from the apple.
  3. Cut the core out of the apple.
  4. Chop the apple into small pieces.
  5. Put the water in the saucepan.
  6. Bring the water to a boil on medium heat.
  7. Stir in oatmeal, raisins, chopped apple, and cinnamon.
  8. Turn heat to low.
  9. Cook 5 minutes, stirring often.

Nutrition per serving

NutrientAmount
Total Calories207.81
Total Fat2.15 g
Saturated Fat0.38 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates44.09 g
Dietary Fiber6.27 g
Total Sugars18.95 g
Added Sugars included0 g
Protein4.51 g
Calcium45 mg
Potassium293 mg
Sodium11.73 mg
Copper0 mg
Iron2 mg
Magnesium53 mg
Phosphorus143 mg
Selenium9 mg
Zinc1 mg
Vitamin A3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K4 mcg
Folate10 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline17 mg

Notes

To get more fiber, leave the skin on the apple.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruity-homemade-oatmeal. Federal works are public domain in the United States.