Lickety Split Banana Split

This fun, kid-friendly breakfast is a healthy twist on an ice cream classic.

Lickety Split Banana Split
Yield
1 Serving
Serving size
1 serving
Rating
3.50 of 5 (28 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Peel and cut the banana in half, lengthwise.
  3. Place the banana on a plate.
  4. Top banana with yogurt and sprinkle with cereal and fruit.

Nutrition per serving

NutrientAmount
Total Calories353.15
Total Fat1.31 g
Saturated Fat0.33 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol2.45 mg
Carbohydrates75.38 g
Dietary Fiber8.4 g
Total Sugars46.98 g
Added Sugars included11 g
Protein10.09 g
Calcium236 mg
Potassium833 mg
Sodium238.95 mg
Copper0 mg
Iron7 mg
Magnesium70 mg
Phosphorus241 mg
Selenium8 mg
Zinc2 mg
Vitamin A5 mcg
Vitamin B60.7 mg
Vitamin B121.1 mcg
Vitamin C45 mg
Vitamin D3 mcg
Vitamin E0 mg
Vitamin K7 mcg
Folate170 mcg
Thiamin0.4 mg
Riboflavin0.6 mg
Niacin5 mg
Choline37 mg

Recipes you may also like

Source

Recipe by: Nebraska SNAP-Ed

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/lickety-split-banana-split. Federal works are public domain in the United States.