Lite Italian Dressing

Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!

Lite Italian Dressing
Yield
10 servings
Serving size
2 tablespoons
Rating
3.53 of 5 (66 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a pint sized jar with tight fitting lid.
  3. Shake vigorously to blend ingredients.
  4. Store refrigerated.

Nutrition per serving

NutrientAmount
Total Calories55.64
Total Fat5.75 g
Saturated Fat0.85 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.43 mg
Carbohydrates0.3 g
Dietary Fiber0.03 g
Total Sugars0.05 g
Added Sugars included0 g
Protein0.18 g
Calcium6 mg
Potassium12 mg
Sodium100.18 mg
Copper0 mg
Iron0 mg
Magnesium1 mg
Phosphorus5 mg
Selenium0 mg
Zinc0 mg
Vitamin A1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate0 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline0 mg

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Source

Recipe by: Favorite Recipes for Family Meals — Washington State University Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/lite-italian-dressing. Federal works are public domain in the United States.