One Pan Taco Rice

Try this quick one-pan meal may soon become a family favorite.

One Pan Taco Rice
Yield
6 Servings
Serving size
1/6 of recipe
Rating
3.32 of 5 (22 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a large skillet or pot, brown ground turkey and cook onion.
  3. When done, use paper towel to soak up any grease.
  4. Add remaining ingredients, except cheese, and mix together.
  5. Heat until very hot.
  6. Top with cheese before serving.

Nutrition per serving

NutrientAmount
Total Calories322.76
Total Fat12.52 g
Saturated Fat3.95 g
Monounsaturated Fat4 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol63.25 mg
Carbohydrates33.66 g
Dietary Fiber3.45 g
Total Sugars1.58 g
Added Sugars included0 g
Protein19.98 g
Calcium160 mg
Potassium435 mg
Sodium515.09 mg
Copper0 mg
Iron3 mg
Magnesium77 mg
Phosphorus319 mg
Selenium29 mg
Zinc3 mg
Vitamin A73 mcg
Vitamin B60.6 mg
Vitamin B121 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K13 mcg
Folate32 mcg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin7 mg
Choline55 mg

Notes

Low-fat cheddar cheese used for nutritional analysis and costing.

Recipes you may also like

Source

Recipe by: Adapted from Spanish Rice, Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/one-pan-taco-rice. Federal works are public domain in the United States.