Fruit Yogurt Parfait

Layer grapes, yogurt, bananas, and cereal for a sweet and crunchy snack.

Fruit Yogurt Parfait
Yield
1 serving
Serving size
1 parfait
Rating
3.88 of 5 (128 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Peel and slice the banana.
  3. Spoon the grapes into a tall plastic cup.
  4. Put 3 spoonsful of yogurt on top of the grapes.
  5. Spoon sliced bananas on top of the yogurt.
  6. Add the rest of the yogurt.
  7. Sprinkle the cereal on top.

Nutrition per serving

NutrientAmount
Total Calories337.39
Total Fat5.55 g
Saturated Fat1.55 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol6.13 mg
Carbohydrates64.17 g
Dietary Fiber3.9 g
Total Sugars42.38 g
Added Sugars included11 g
Protein9.42 g
Calcium224 mg
Potassium697 mg
Sodium125.4 mg
Copper0 mg
Iron1 mg
Magnesium70 mg
Phosphorus269 mg
Selenium9 mg
Zinc2 mg
Vitamin A18 mcg
Vitamin B60.3 mg
Vitamin B120.6 mcg
Vitamin C12 mg
Vitamin D1 mcg
Vitamin E1 mg
Vitamin K13 mcg
Folate31 mcg
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin1 mg
Choline36 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-yogurt-parfait. Federal works are public domain in the United States.