Tropical Overnight Oatmeal

Breakfast is a snap with a quick step the night before. Mix oats, milk, and yogurt and refrigerate overnight. Add bananas and pineapple chunks in the morning.

Tropical Overnight Oatmeal
Yield
2 Servings
Serving size
1/2 of recipe
Rating
3.91 of 5 (134 ratings)

Food groups

Ingredients

Directions

  1. Mix oats, milk, yogurt, and allspice in two bowls or glass jars.
  2. Cover and refrigerate overnight.
  3. Just before serving, add pineapple, banana, and almonds.

Nutrition per serving

NutrientAmount
Total Calories331.5
Total Fat6.8 g
Saturated Fat0.84 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol6.56 mg
Carbohydrates52.25 g
Dietary Fiber6.06 g
Total Sugars25.54 g
Added Sugars included0 g
Protein17.58 g
Calcium251 mg
Potassium710 mg
Sodium65.68 mg
Copper0 mg
Iron2 mg
Magnesium107 mg
Phosphorus372 mg
Selenium18 mg
Zinc2 mg
Vitamin A56 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Vitamin C47 mg
Vitamin D1 mcg
Vitamin E2 mg
Vitamin K1 mcg
Folate44 mcg
Thiamin0.3 mg
Riboflavin0.5 mg
Niacin2 mg
Choline53 mg

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Source

Recipe by: Produce for Better Health

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/tropical-overnight-oatmeal. Federal works are public domain in the United States.