Pineapple Orange Frozen Yogurt

A fruity and tropical treat to keep you cool during the dog days of summer.

Pineapple Orange Frozen Yogurt
Yield
3 servings
Serving size
1/3 of recipe
Rating
3.65 of 5 (51 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place yogurt and pineapple in large plastic bag and flatten.
  3. Freeze overnight.
  4. Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
  5. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally.
  6. Stir before serving.

Nutrition per serving

NutrientAmount
Total Calories100.83
Total Fat0.36 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.63 mg
Carbohydrates19.83 g
Dietary Fiber0.89 g
Total Sugars17.25 g
Added Sugars included2 g
Protein5.17 g
Calcium168 mg
Potassium337 mg
Sodium61.8 mg
Copper0 mg
Iron0 mg
Magnesium25 mg
Phosphorus136 mg
Selenium3 mg
Zinc1 mg
Vitamin A4 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Vitamin C40 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate32 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0 mg
Choline18 mg

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Source

Recipe by: Food and Health Communications, Inc.

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/pineapple-orange-frozen-yogurt. Federal works are public domain in the United States.