Turkey Patties

Enjoy these tasty patties with fresh tomato slices and your favorite condiments on a whole grain bun.

Turkey Patties
Yield
4 servings
Serving size
1 patty, 1/4 of recipe (221g)
Rating
3.64 of 5 (55 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl.
  3. Shape into 4 patties, about 1/2 inch thick.
  4. Spray a large skillet with cooking spray.
  5. Add patties and cook, turning once to brown other side.
  6. Cook until golden brown outside and white inside, about 10 minutes.
  7. Remove.

Nutrition per serving

NutrientAmount
Total Calories385.11
Total Fat20.13 g
Saturated Fat5.27 g
Monounsaturated Fat7 g
Polyunsaturated Fat5 g
Linoleic Acid5 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol156.55 mg
Carbohydrates20.21 g
Dietary Fiber1.54 g
Total Sugars1.9 g
Added Sugars included2 g
Protein30.34 g
Calcium111 mg
Potassium366 mg
Sodium340.36 mg
Copper0 mg
Iron4 mg
Magnesium44 mg
Phosphorus335 mg
Selenium48 mg
Zinc4 mg
Vitamin A61 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Vitamin C1 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K15 mcg
Folate64 mcg
Thiamin0.4 mg
Riboflavin0.4 mg
Niacin10 mg
Choline123 mg

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Source

Recipe by: Quick and Healthy Meals: Tips and Tools for Planning Meals for Your Family — Ohio State University Cooperative Extension — Cuyahoga County

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/turkey-patties. Federal works are public domain in the United States.