Butterfly Bite

Designed with kids in mind, this recipe puts a new spin on snack time. Try different vegetables or dried fruit for a different looking "butterfly."

Butterfly Bite
Yield
6 servings
Serving size
1 butterfly bite
Rating
3.40 of 5 (91 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Clean celery with vegetable brush under cool running water.
  3. Cut celery in half cross wise.
  4. Fill center of each celery stick with one tablespoon of peanut butter.
  5. This is the body of the butterfly Add two pretzels to form the butterfly’s wings.
  6. Use extra pretzel pieces for antenna and raisins for decoration.

Nutrition per serving

NutrientAmount
Total Calories143.03
Total Fat8.4 g
Saturated Fat1.65 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates12.95 g
Dietary Fiber1.52 g
Total Sugars5.34 g
Added Sugars included1 g
Protein4.5 g
Calcium21 mg
Potassium193 mg
Sodium160.34 mg
Copper0 mg
Iron1 mg
Magnesium33 mg
Phosphorus72 mg
Selenium1 mg
Zinc1 mg
Vitamin A4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K6 mcg
Folate38 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin3 mg
Choline14 mg

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Source

Recipe by: The Texas A&M University System — Texas Cooperative Extension Expanded Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/butterfly-bite. Federal works are public domain in the United States.