Deep Dish Apple Cranberry Pie

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Deep Dish Apple Cranberry Pie
Yield
10 servings
Serving size
1 slice, 1/10 of recipe
Rating
3.66 of 5 (91 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  3. Place one pie crust on top of the fruits.
  4. Cut 3 or 4 slits to allow the steam to escape.
  5. Bake at 375 °F for about an hour.
  6. Serve warm.
  7. Refrigerate any leftovers.

Nutrition per serving

NutrientAmount
Total Calories155.35
Total Fat0.99 g
Saturated Fat0.28 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates36.17 g
Dietary Fiber3.12 g
Total Sugars27.88 g
Added Sugars included15 g
Protein0.77 g
Calcium9 mg
Potassium128 mg
Sodium12.48 mg
Copper0 mg
Iron0 mg
Magnesium8 mg
Phosphorus17 mg
Selenium1 mg
Zinc0 mg
Vitamin A4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate12 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline5 mg

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Source

Recipe by: Food and Health Communications, Inc.

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/deep-dish-apple-cranberry-pie. Federal works are public domain in the United States.