Lite Fried Okra

Try this healthier version of a soul food favorite.

Lite Fried Okra
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.28 of 5 (64 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a bowl, mix sliced okra, oil, salt, and pepper.
  3. Coat a large fry pan with cooking spray.
  4. Heat over medium heat, and add okra mixture, turning often with a wooden spoon or spatula.
  5. Cook until okra is browned, about 10 minutes.
  6. Serve with hot sauce or favorite relish.

Nutrition per serving

NutrientAmount
Total Calories24.21
Total Fat0.97 g
Saturated Fat0.13 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates3.74 g
Dietary Fiber1.59 g
Total Sugars0.73 g
Added Sugars included0 g
Protein0.96 g
Calcium41 mg
Potassium149 mg
Sodium80.21 mg
Copper0 mg
Iron0 mg
Magnesium28 mg
Phosphorus30 mg
Selenium0 mg
Zinc0 mg
Vitamin A17 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K17 mcg
Folate25 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin0 mg
Choline6 mg

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Source

Recipe by: Champions for Change Recipes — Arizona Nutrition Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/lite-fried-okra. Federal works are public domain in the United States.