Magic Mix

Whip up this recipe ahead of time and use it in just about any recipe that calls for baking mix.

Magic Mix
Yield
4 servings
Serving size
1 cup, 1/4 of recipe (103)
Rating
3.35 of 5 (68 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine dry milk, flour, and salt in a large bowl.
  3. Cut in margarine with two knives until the mixture looks like cornmeal.
  4. Store in a dry, closed container in the refrigerator for up to 6 weeks.

Nutrition per serving

NutrientAmount
Total Calories396.87
Total Fat11.75 g
Saturated Fat2.54 g
Monounsaturated Fat4 g
Polyunsaturated Fat5 g
Linoleic Acid5 g
α-Linolenic Acid0.5 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol10.38 mg
Carbohydrates50.53 g
Dietary Fiber0.84 g
Total Sugars26.6 g
Added Sugars included0 g
Protein21.72 g
Calcium651 mg
Potassium952 mg
Sodium398.03 mg
Copper0 mg
Iron2 mg
Magnesium63 mg
Phosphorus530 mg
Selenium25 mg
Zinc2 mg
Vitamin A484 mcg
Vitamin B60.9 mg
Vitamin B122.1 mcg
Vitamin C3 mg
Vitamin D6 mcg
Vitamin E4 mg
Vitamin K19 mcg
Folate117 mcg
Thiamin0.5 mg
Riboflavin1 mg
Niacin2 mg
Choline91 mg

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Source

Recipe by: Recipe Collection — University of Nebraska at Lincoln — Nebraska Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/magic-mix. Federal works are public domain in the United States.