Mousse a la Banana

This sweet, creamy, and fruity treat is low in fat and rich in flavor.

Mousse a la Banana
Yield
4 servings
Serving size
1/2 cup
Rating
3.74 of 5 (39 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place milk, sugar, vanilla, and banana in blender.
  3. Process 15 seconds at high speed until smooth.
  4. Pour mixture into a small bowl; fold in yogurt.
  5. Chill.
  6. Spoon into four dessert dishes; garnish each with two banana slices just before serving.

Nutrition per serving

NutrientAmount
Total Calories103.93
Total Fat1.16 g
Saturated Fat0.7 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol4.06 mg
Carbohydrates18.9 g
Dietary Fiber0.74 g
Total Sugars15.89 g
Added Sugars included4 g
Protein3.8 g
Calcium124 mg
Potassium299 mg
Sodium45.99 mg
Copper0 mg
Iron0 mg
Magnesium24 mg
Phosphorus106 mg
Selenium2 mg
Zinc1 mg
Vitamin A13 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Vitamin C6 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate13 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline15 mg

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Source

Recipe by: A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/mousse-la-banana. Federal works are public domain in the United States.