Peach Cooler

On a hot summer day, freeze the drained peaches (or fresh) for at least 45 minutes before preparing this sweet and tangy drink.

Peach Cooler
Yield
2 servings
Serving size
1 cup, 1/2 recipe
Rating
3.43 of 5 (132 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put the ingredients in a blender.
  3. Blend well.
  4. Sprinkle with nutmeg if you like.
  5. Serve cold.

Nutrition per serving

NutrientAmount
Total Calories155.36
Total Fat2.44 g
Saturated Fat1.4 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol12.2 mg
Carbohydrates25.33 g
Dietary Fiber1.48 g
Total Sugars23.01 g
Added Sugars included0 g
Protein8.8 g
Calcium312 mg
Potassium562 mg
Sodium102.82 mg
Copper0 mg
Iron0 mg
Magnesium37 mg
Phosphorus266 mg
Selenium5 mg
Zinc1 mg
Vitamin A171 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Vitamin C4 mg
Vitamin D3 mcg
Vitamin E1 mg
Vitamin K2 mcg
Folate9 mcg
Thiamin0.2 mg
Riboflavin0.4 mg
Niacin1 mg
Choline48 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peach-cooler. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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