Coffee Cooler

This refreshing iced coffee smoothie is a delicious grown-up morning treat.

Coffee Cooler
Yield
1 Serving
Serving size
1 drink
Rating
3.73 of 5 (120 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a blender, combine all ingredients; purée until smooth.
  3. Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.

Nutrition per serving

NutrientAmount
Total Calories199.85
Total Fat3.38 g
Saturated Fat2.01 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol45.25 mg
Carbohydrates30.86 g
Dietary Fiber0 g
Total Sugars30.61 g
Added Sugars included13 g
Protein11.23 g
Calcium332 mg
Potassium347 mg
Sodium91.59 mg
Copper0 mg
Iron0 mg
Magnesium25 mg
Phosphorus183 mg
Selenium4 mg
Zinc1 mg
Vitamin A100 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Vitamin C0 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate7 mcg
Thiamin0.1 mg
Riboflavin0.4 mg
Niacin0 mg
Choline38 mg

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Source

Recipe by: Cooking For You or Two — University of Wyoming Extension — Cent$ible Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/coffee-cooler. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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