Quick Peach Cobbler

A tasty dessert that can be enjoyed on its own or with added fruit.

Quick Peach Cobbler
Yield
4 servings
Serving size
1/4 of recipe (163g)
Rating
3.46 of 5 (50 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 375 °F. Open the can of peaches.
  3. Pour the peaches and their juice into the casserole dish.
  4. Heat them on the stovetop until they bubble.
  5. Slightly beat 1 egg.
  6. In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
  7. Drop spoonsful of this mixture on top of the hot, bubbling peaches.
  8. Use pot holders to carefully remove the casserole dish from the stove.
  9. Put the casserole dish in the oven.
  10. Bake for about 30 to 40 minutes.

Nutrition per serving

NutrientAmount
Total Calories203.47
Total Fat3.65 g
Saturated Fat0.86 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol51.41 mg
Carbohydrates39.62 g
Dietary Fiber1.7 g
Total Sugars25.99 g
Added Sugars included16 g
Protein3.65 g
Calcium47 mg
Potassium185 mg
Sodium255.07 mg
Copper0 mg
Iron1 mg
Magnesium11 mg
Phosphorus66 mg
Selenium10 mg
Zinc0 mg
Vitamin A77 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate58 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline49 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/quick-peach-cobbler. Federal works are public domain in the United States.