Sautéed Cabbage and Onion

Cabbage, onion, and caraway seeds make this simple and inexpensive side dish a flavorful way to eat more veggies.

Yield

4 servings

Serving size

1/4 of recipe

Rating

3.89 of 5 (171 ratings)

Food groups

• Vegetables: 3/4 cups

Ingredients

• 1 teaspoon vegetable oil
• 1 onion (sliced)
• 4 1/2 cups cabbage (sliced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon caraway seeds

Directions

1. Wash hands with soap and water.
2. Heat oil in a large sauté pan.
3. Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
4. Add sliced cabbage, salt, black pepper, and caraway seeds.
5. Stir and cook for 30 minutes.
6. Serve immediately.

Nutrition per serving

Recipes you may also like

• Curtido Salvadoreño (Cabbage Salad)
• Spicy Cucumber & Orange Salad
• Fruit Kabob
• Squash Salsa
• Watermelon Gazpacho
• Zesty Skillet Zucchini
• Louisiana Green Beans
• Green Beans with Tomatoes and Basil

Source

Recipe by: "Cabbage Comfort" National Cancer Institute (NCI) — 5 A Day for Better Health Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sauteed-cabbage-and-onion. Federal works are public domain in the United States.