Spicy Cucumber & Orange Salad

Chili powder and lime juice are the secret ingredients in this cucumber and orange salad.

Spicy Cucumber & Orange Salad
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.56 of 5 (235 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Wash the cucumbers, oranges and lemon or lime under cold running water.
  3. Slice the cucumbers.
  4. Peel and cut the oranges into small pieces.
  5. Place cucumber slices and orange pieces in a medium size bowl.
  6. Add chili powder, lemon or lime juice and salt.

Nutrition per serving

NutrientAmount
Total Calories57.04
Total Fat0.29 g
Saturated Fat0.07 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates13.69 g
Dietary Fiber2.35 g
Total Sugars8.89 g
Added Sugars included0 g
Protein1.44 g
Calcium50 mg
Potassium300 mg
Sodium162.42 mg
Copper0 mg
Iron1 mg
Magnesium22 mg
Phosphorus40 mg
Selenium1 mg
Zinc0 mg
Vitamin A18 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C51 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K17 mcg
Folate31 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline13 mg

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Source

Recipe by: Recipe Adapted from: A Simple Mexican Salad, Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/spicy-cucumber-orange-salad. Federal works are public domain in the United States.