Shake-A-Pudding

A quick and easy dessert that kids will love making. Experiment with different flavors of pudding and fruit combinations.

Shake-A-Pudding
Yield
8 servings
Serving size
1/8 of recipe
Rating
3.06 of 5 (142 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place 2 cups of milk in a quart jar with tight-fitting lid.
  3. Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
  4. Shake until mixture is smooth.
  5. Place pieces of fruit in a serving bowl or paper cups.
  6. Pour pudding over fruit and chill.

Nutrition per serving

NutrientAmount
Total Calories97.95
Total Fat0.21 g
Saturated Fat0.12 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.83 mg
Carbohydrates21.65 g
Dietary Fiber0.54 g
Total Sugars19.55 g
Added Sugars included12 g
Protein2.33 g
Calcium84 mg
Potassium206 mg
Sodium198.26 mg
Copper0 mg
Iron0 mg
Magnesium16 mg
Phosphorus159 mg
Selenium1 mg
Zinc0 mg
Vitamin A39 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Vitamin C4 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate6 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline14 mg

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Source

Recipe by: UMass Extension Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/shake-pudding. Federal works are public domain in the United States.