Thousand Island Dressing

Try this sweet and tangy dressing on your favorite salad or as a dip for veggies.

Thousand Island Dressing
Yield
8 servings
Serving size
2 tablespoons dressing, 1/8 of recipe (46g)
Rating
3.86 of 5 (50 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and warm water.
  2. Mix ingredients together.
  3. Chill and serve over vegetables or on a salad.

Nutrition per serving

NutrientAmount
Total Calories58.78
Total Fat3.54 g
Saturated Fat0.56 g
Monounsaturated Fat1 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol2.81 mg
Carbohydrates5.68 g
Dietary Fiber0.29 g
Total Sugars3.94 g
Added Sugars included2 g
Protein1.18 g
Calcium34 mg
Potassium82 mg
Sodium283.21 mg
Copper0 mg
Iron0 mg
Magnesium5 mg
Phosphorus32 mg
Selenium1 mg
Zinc0 mg
Vitamin A7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K12 mcg
Folate4 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline5 mg

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Source

Recipe by: Food Wise Learn at Home Print Materials — Rutgers University Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/thousand-island-dressing. Federal works are public domain in the United States.