Apple Salad with Sweet & Tangy Yogurt Dressing

Crisp, light, and refreshing, this salad combines apples, celery, carrots, raisins, and a yogurt dressing.

Apple Salad with Sweet & Tangy Yogurt Dressing
Yield
6 Servings
Serving size
1/2 cup, 1/6 of recipe
Rating
3.75 of 5 (53 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Wash apples, celery, and carrots before dicing/grating.
  3. Toss apples with lemon juice.
  4. Add celery, carrots and raisins.
  5. Fold yogurt into apple mixture.
  6. Cover.
  7. Chill for at least 1 hour before serving.
  8. Refrigerate leftovers.

Nutrition per serving

NutrientAmount
Total Calories73.17
Total Fat0.42 g
Saturated Fat0.22 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.23 mg
Carbohydrates16.98 g
Dietary Fiber1.48 g
Total Sugars13.85 g
Added Sugars included1 g
Protein1.68 g
Calcium53 mg
Potassium226 mg
Sodium32.26 mg
Copper0 mg
Iron0 mg
Magnesium11 mg
Phosphorus49 mg
Selenium1 mg
Zinc0 mg
Vitamin A89 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K5 mcg
Folate9 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline7 mg

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Source

Recipe by: Eating Smart, Being Active — Colorado State University and University of California at Davis

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/apple-salad-sweet-tangy-yogurt-dressing. Federal works are public domain in the United States.