Beef and Cabbage

The cabbage in this simple skillet dinner loads the recipe with vitamin C and fiber.

Yield

4 Servings

Serving size

1/4 of recipe

Rating

3.29 of 5 (79 ratings)

Food groups

• Protein Foods: 2 1/2 ounces
• Vegetables: 1 1/2 cups

Ingredients

• 1 green cabbage head (washed and cut into bite-sized pieces)
• 1 onion, medium (chopped)
• 1 pound ground beef (90% lean)
• 2 sprays of non-stick cooking spray
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• salt (to taste, optional)
• red pepper flakes (to taste, optional)

Directions

1. Wash hands with soap and water.
2. Chop cabbage and onion, set aside.
3. In a large skillet, cook the ground beef on medium heat until browned.
4. Drain the fat.
5. Set beef aside.
6. Spray skillet with non-stick cooking spray.
7. Cook chopped onion using medium heat until soft.
8. Add cabbage to the chopped onion and cook until cabbage starts to brown.
9. Stir the beef into the cabbage and onion mixture.
10. Season with garlic powder, salt (optional), and pepper.
11. Add red pepper flakes (optional) to the cabbage if you like it spicy.

Nutrition per serving

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Source

Recipe by: "Beef and Cabbage for Dinner Tonight" University of Maryland Cooperative Extension — Food Supplement Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/beef-and-cabbage-dinner-tonight. Federal works are public domain in the United States.